A STUDY ON ANTIOXIDANT POTENTIAL OF A TRADITIONAL INDIAN SPICE MIX

Authors

  • Banani De* Author
  • Suchanda Chatterjee Author

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Published

2014-01-01

Issue

Vol. 3 No. 1 (2014)

Section

Articles

How to Cite

A STUDY ON ANTIOXIDANT POTENTIAL OF A TRADITIONAL INDIAN SPICE MIX. (2014). International Journal of Food and Nutritional Sciences, 3(1), 14-20. https://www.ijfans.org/index.php/Journal/article/view/139