STUDYING HOW ADDITIVE MANUFACTURING (AM) MODIFIES THE MICROSTRUCTURE AND MECHANICAL CHARACTERISTICS OF ALSI10MG. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 4665–4669, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/7006. Acesso em: 8 sep. 2026.