STUDYING HOW ADDITIVE MANUFACTURING (AM) MODIFIES THE MICROSTRUCTURE AND MECHANICAL CHARACTERISTICS OF ALSI10MG

Authors

  • Dr. Mudda Nirish Yadav Author
  • Mr.Algot Kiran Kumar Author
  • Dr. Vodnala Veda Prakash Author

Abstract

When compared to layer-by-layer melting, Selective Laser Melting (SLM) is the preferred method for creating complex and unique components using Additive Manufacturing (AM). Optimising the SLM method to create very dense AlSi10Mg alloy components is the focus of this research. Optical microscopy and scanning electron microscopy (SEM) were used to examine the AM produced specimens for macro and micro structural examination, respectively

Published

2022-01-01

Issue

Section

Articles

How to Cite

STUDYING HOW ADDITIVE MANUFACTURING (AM) MODIFIES THE MICROSTRUCTURE AND MECHANICAL CHARACTERISTICS OF ALSI10MG. (2022). International Journal of Food and Nutritional Sciences, 11(7), 4665-4669. https://www.ijfans.org/index.php/Journal/article/view/7006

Most read articles by the same author(s)