Molecular Characterization and Genetic Diversity Analysis of Commercial Soybean (Glycine Max L. Merr.) Genotypes with SSR Marker. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 2261–2276, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6203. Acesso em: 12 aug. 2026.