Review of Polymer-Grafted Carbon Nanotubes: Synthesis, Properties, and Applications. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 2064–2075, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6183. Acesso em: 13 aug. 2026.