Review of Polymer-Grafted Carbon Nanotubes: Synthesis, Properties, and Applications

Authors

  • Kulkarni Mahesh Vijay Author
  • Kishor G Chaudhary Author

Abstract

This review examines the synthesis, properties, and diverse applications of polymer-grafted carbon nanotubes (CNTs). Polymer grafting onto CNTs represents a significant advancement in nanomaterial science, enhancing the functional versatility and applicability of CNTs in various fields. The synthesis methods discussed encompass both covalent and non-covalent approaches, highlighting their respective advantages in achieving tailored polymer-CNT hybrids with controlled structures and properties.

Published

2022-01-01

Issue

Section

Articles

How to Cite

Review of Polymer-Grafted Carbon Nanotubes: Synthesis, Properties, and Applications. (2022). International Journal of Food and Nutritional Sciences, 11(6), 2064-2075. https://www.ijfans.org/index.php/Journal/article/view/6183