FORMULATION, OPTIMIZATION, AND CHARACTERIZATION OF PHOSPHOLIPIDS ENCAPSULATED MANGIFERIN TO IMPROVE ITS ANTI-DIABETIC ACTIVITY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 866–884, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6048. Acesso em: 8 aug. 2026.