Milk Clotting, Rennet Properties of Latex from Medicinal Plants and Its Nutritional Analysis. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 188–196, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5974. Acesso em: 18 jul. 2026.