Milk Clotting, Rennet Properties of Latex from Medicinal Plants and Its Nutritional Analysis

Authors

  • M. Divya Dharshini1 Author
  • R. Soundharya2 Author
  • P. V. Gayathri3 Author
  • P. Vijayalakshmi4 Author
  • M. Sridevi5 Author
  • C. Nirmala6* Author

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Published

2022-01-01

Issue

Vol. 11 No. 6 (2022)

Section

Articles

How to Cite

Milk Clotting, Rennet Properties of Latex from Medicinal Plants and Its Nutritional Analysis. (2022). International Journal of Food and Nutritional Sciences, 11(6), 188-196. https://www.ijfans.org/index.php/Journal/article/view/5974