A Review of the Beneficial Growthing of Oyster Mushroom Cultivation for Improved Nutritional Value for Human Health on the Loyola Degree College (YSRR) Pulivendula. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 143–149, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5967. Acesso em: 18 jul. 2026.