A Review of the Beneficial Growthing of Oyster Mushroom Cultivation for Improved Nutritional Value for Human Health on the Loyola Degree College (YSRR) Pulivendula

Authors

  • Fr Dr. T. Amala Arockia Raj S. J.1 Author
  • M. Rama Mohan2 Author
  • Dr. M. Muniya Naik3 Author
  • Dr. A. Jayasankar4 Author
  • V. Uday Kiran5* Author
  • G. Sankaraiah6 Author
  • Dr. P. Subramanyam7 Author
  • B. Naresh8 Author

Published

2022-01-01

Issue

Vol. 11 No. 6 (2022)

Section

Articles

How to Cite

A Review of the Beneficial Growthing of Oyster Mushroom Cultivation for Improved Nutritional Value for Human Health on the Loyola Degree College (YSRR) Pulivendula. (2022). International Journal of Food and Nutritional Sciences, 11(6), 143-149. https://www.ijfans.org/index.php/Journal/article/view/5967