Development, Nutrient Analysis and Organoleptic Evaluation of Food Products from Industrial Turmeric Spent Starch Blended with Rice and Cassava Starch. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 5, p. 40–48, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5741. Acesso em: 12 aug. 2026.