A Study on Level of Satisfaction towards Service Quality in Higher Education Institutions with Special Reference to Western Tamil Nadu. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 4, p. 2594–2606, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5729. Acesso em: 11 aug. 2026.