A Study on Level of Satisfaction towards Service Quality in Higher Education Institutions with Special Reference to Western Tamil Nadu

Authors

  • B.Dhanasekarana Author
  • Dr. P. Marishkumarb Author
  • Dr. K. Selvarajuc Author

Abstract

This study seeks to investigate the relationship between the quality of lecturer services and the condition of infrastructure, and how these aspects combined impact student happiness. The study utilizes a descriptive quantitative research methodology to examine Private Higher Education Students in Tamil Nadu. Nevertheless, as there is a lack of official data regarding Private Higher Education Student

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Published

2022-01-01

Issue

Section

Articles

How to Cite

A Study on Level of Satisfaction towards Service Quality in Higher Education Institutions with Special Reference to Western Tamil Nadu. (2022). International Journal of Food and Nutritional Sciences, 11(4), 2594-2606. https://www.ijfans.org/index.php/Journal/article/view/5729