MARKETING OF ECO-FRIENDLY FOOD AND BEVERAGES AND ITS INFLUENCE ON SALES IN SHIVAMOGGA DISTRICT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 4, p. 1840–1855, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5722. Acesso em: 17 jul. 2026.