Evaluation of Food Labels of Bakery Products for Compliance with FSSAI Guidelines. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 37–45, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5237. Acesso em: 17 jul. 2026.