Evaluation of Food Labels of Bakery Products for Compliance with FSSAI Guidelines

Authors

  • Chandorkar Suneeta1* Author
  • Patel Shruti2 Author
  • Pande Bhavya3 Author

Published

2022-01-01

Issue

Vol. 11 No. 3 (2022)

Section

Articles

How to Cite

Evaluation of Food Labels of Bakery Products for Compliance with FSSAI Guidelines. (2022). International Journal of Food and Nutritional Sciences, 11(3), 37-45. https://www.ijfans.org/index.php/Journal/article/view/5237