EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF COLOSTRUM SUPPLEMENTED DAHI. International Journal of Food and Nutritional Sciences, [S. l.], v. 2, n. 4, p. 40–44, 2013. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/129. Acesso em: 14 aug. 2026.