QUALITY ASSESSMENT OF FLOURS AND AMALA PRODUCED FROM THREE VARIETIES OF SWEET POTATO IPOMEA BATATAS. International Journal of Food and Nutritional Sciences, [S. l.], v. 2, n. 4, p. 01–09, 2013. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/122. Acesso em: 17 jul. 2026.