QUALITY ASSESSMENT OF FLOURS AND AMALA PRODUCED FROM THREE VARIETIES OF SWEET POTATO IPOMEA BATATAS

Authors

  • Idowu Author
  • O.A.* Author
  • Olaoye Author
  • O.A. Author
  • Sogotemi Author
  • C.M. Author
  • Ajayi Author
  • Blessing Author

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Published

2013-01-01

Issue

Vol. 2 No. 4 (2013)

Section

Articles

How to Cite

QUALITY ASSESSMENT OF FLOURS AND AMALA PRODUCED FROM THREE VARIETIES OF SWEET POTATO IPOMEA BATATAS. (2013). International Journal of Food and Nutritional Sciences, 2(4), 01-09. https://www.ijfans.org/index.php/Journal/article/view/122