AN INSIGHT INTO THE ROLE OF EMPLOYEES AND BUSINESSES IN FOOD QUALITY MANAGEMENT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 1054–1061, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5095. Acesso em: 12 aug. 2026.