EFFECTS OF SOAKING AND GERMINATION OF TOTAL AND INDIVIDUAL POLYPHENOLS CONTENT IN THE COMMONLY CONSUMED MILLETS AND LEGUMES IN INDIA. International Journal of Food and Nutritional Sciences, [S. l.], v. 2, n. 3, p. 12–19, 2013. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/99. Acesso em: 8 sep. 2026.