EFFECTS OF SOAKING AND GERMINATION OF TOTAL AND INDIVIDUAL POLYPHENOLS CONTENT IN THE COMMONLY CONSUMED MILLETS AND LEGUMES IN INDIA

Authors

  • Naveena.N Author
  • K.Bhaskarachary* Author

Published

2013-01-01

Issue

Vol. 2 No. 3 (2013)

Section

Articles

How to Cite

EFFECTS OF SOAKING AND GERMINATION OF TOTAL AND INDIVIDUAL POLYPHENOLS CONTENT IN THE COMMONLY CONSUMED MILLETS AND LEGUMES IN INDIA. (2013). International Journal of Food and Nutritional Sciences, 2(3), 12-19. https://www.ijfans.org/index.php/Journal/article/view/99