DEVELOPMENT OF A MODIFIED LOW FAT RECIPE FROM AN ORIGINAL RECIPE FOR OBESE. International Journal of Food and Nutritional Sciences, [S. l.], v. 2, n. 2, p. 95–97, 2013. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/90. Acesso em: 14 aug. 2026.