DEVELOPMENT OF A MODIFIED LOW FAT RECIPE FROM AN ORIGINAL RECIPE FOR OBESE

Authors

  • Nandita S Dhanaki Author

Published

2013-01-01

Issue

Vol. 2 No. 2 (2013)

Section

Articles

How to Cite

DEVELOPMENT OF A MODIFIED LOW FAT RECIPE FROM AN ORIGINAL RECIPE FOR OBESE. (2013). International Journal of Food and Nutritional Sciences, 2(2), 95-97. https://www.ijfans.org/index.php/Journal/article/view/90