EVALUATION OF QUALITY CHARACTERISTICS OF BREAD FROM KODO, LITTLE AND FOXTAIL MILLETS. International Journal of Food and Nutritional Sciences, [S. l.], v. 2, n. 2, p. 35–39, 2013. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/80. Acesso em: 14 aug. 2026.