TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF PULSES AND ROOT VEGETABLES COMMONLY USED IN INDIA. International Journal of Food and Nutritional Sciences, [S. l.], v. 2, n. 2, p. 24–29, 2013. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/78. Acesso em: 13 aug. 2026.