TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF PULSES AND ROOT VEGETABLES COMMONLY USED IN INDIA

Authors

  • Karthiga. S Author
  • Dorothy Jaganathan Author

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Published

2013-01-01

Issue

Vol. 2 No. 2 (2013)

Section

Articles

How to Cite

TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF PULSES AND ROOT VEGETABLES COMMONLY USED IN INDIA. (2013). International Journal of Food and Nutritional Sciences, 2(2), 24-29. https://www.ijfans.org/index.php/Journal/article/view/78