PROCESS DEVELOPMENT OF KOKUM RTS BEVERAGE USING RESPONSE SURFACE METHODOLOGY (RSM). International Journal of Food and Nutritional Sciences, [S. l.], v. 2, n. 2, p. 01–07, 2013. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/74. Acesso em: 14 aug. 2026.