PROCESS DEVELOPMENT OF KOKUM RTS BEVERAGE USING RESPONSE SURFACE METHODOLOGY (RSM)

Authors

  • Pritam G. Bafna Author

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Published

2013-01-01

Issue

Vol. 2 No. 2 (2013)

Section

Articles

How to Cite

PROCESS DEVELOPMENT OF KOKUM RTS BEVERAGE USING RESPONSE SURFACE METHODOLOGY (RSM). (2013). International Journal of Food and Nutritional Sciences, 2(2), 01-07. https://www.ijfans.org/index.php/Journal/article/view/74