MULTIPLE INTELLIGENCE PRACTICE: A SOURCE TO DEVELOP SOFT-SKILLS AND ENGLISH COMMUNICATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 2, p. 197–202, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2742. Acesso em: 20 sep. 2026.