MULTIPLE INTELLIGENCE PRACTICE: A SOURCE TO DEVELOP SOFT-SKILLS AND ENGLISH COMMUNICATION

Authors

  • Dr.DOPPALAPUDI SUBBA RAO Author
  • V. ARUNA Author

Abstract

The major objective of this paper is to give the methods of language learning and enhancing soft-skills through multiple intelligence approaches. Certain methods how a student and a teacher proceed in general for language enhancement are bestowed as a classroom activity. In the view of LSRW and soft-skills development, multiple intelligence practice is quite helpful and that’s mentioned here. The need for multiple-intelligence to learn the English language for communication is mentioned in the case of students in particular. Learning and teaching merely by depending on books is a partial method which is cited in this paper.

Published

2023-01-01

Issue

Section

Articles

How to Cite

MULTIPLE INTELLIGENCE PRACTICE: A SOURCE TO DEVELOP SOFT-SKILLS AND ENGLISH COMMUNICATION. (2023). International Journal of Food and Nutritional Sciences, 12(2), 197-202. https://www.ijfans.org/index.php/Journal/article/view/2742