COMPREHENSIVE GENETIC DIVERSITY ANALYSIS IN SOYBEAN THROUGH MORPHO-PHYSIOLOGICAL ATTRIBUTES. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 5824–5836, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2292. Acesso em: 18 jul. 2026.