Studies on Direct and Indirect Effect on Seed Yield for Qualitative and Quantitative Traits in Mustard (Bracssica juncea L.). International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 4815–4824, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/2191. Acesso em: 8 sep. 2026.