NUTRIENT POTENTIAL AND EFFECT OF FERMENTATION PERIOD ON CHEMICAL COMPOSITION OF FLUTED PUMPKIN (Telfera occidentallis) SEED. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 2, p. 36–42, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/735. Acesso em: 17 jul. 2026.