NUTRIENT POTENTIAL AND EFFECT OF FERMENTATION PERIOD ON CHEMICAL COMPOSITION OF FLUTED PUMPKIN (Telfera occidentallis) SEED

Authors

  • Okudu Helen Ochanya1* Author
  • Okolie Victoria Uche1 Author
  • Agbaeze Chidera Author

Published

2019-01-01

Issue

Vol. 8 No. 2 (2019)

Section

Articles

How to Cite

NUTRIENT POTENTIAL AND EFFECT OF FERMENTATION PERIOD ON CHEMICAL COMPOSITION OF FLUTED PUMPKIN (Telfera occidentallis) SEED. (2019). International Journal of Food and Nutritional Sciences, 8(2), 36-42. https://www.ijfans.org/index.php/Journal/article/view/735