NUTRITIONAL, MICROBIOLOGICAL AND SENSORY ATTRIBUTES OF AN ITALIAN LOCAL MEAT-PRODUCT. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 2, p. 17–25, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/732. Acesso em: 22 sep. 2026.