NUTRITIONAL, MICROBIOLOGICAL AND SENSORY ATTRIBUTES OF AN ITALIAN LOCAL MEAT-PRODUCT

Authors

Josè Sánchez del Pulgar1 Author
Massimo Lucarini1 Author
Altero Aguzzi1 Author
Paolo Gabrielli1 Author
Irene Casini1 Author
Francisco J Comendador1 Author
Fiorella Sinesio1 Author
Marina Peparaio1 Author
Eleonora Saggia Civitelli1 Author
Lucia Marinelli2 Author
Giuseppe Venuto2 Author
Maria De Giusti2 Author
Ginevra Lombardi-Boccia1 Author

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Published

2019-01-01

Issue

Vol. 8 No. 2 (2019)

Section

Articles

How to Cite

NUTRITIONAL, MICROBIOLOGICAL AND SENSORY ATTRIBUTES OF AN ITALIAN LOCAL MEAT-PRODUCT. (2019). International Journal of Food and Nutritional Sciences, 8(2), 17-25. https://www.ijfans.org/index.php/Journal/article/view/732

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