DEVELOPMENT OF VALUE ADDED VERMICELLI FROM MALTED PEARL MILLET AND PSYLLIUM HUSK FLOURS. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 4, p. 61–69, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/570. Acesso em: 21 sep. 2026.