DEVELOPMENT OF VALUE ADDED VERMICELLI FROM MALTED PEARL MILLET AND PSYLLIUM HUSK FLOURS

Authors

I Cini Ezhilarasi1* Author
P Nazni2 Author

Published

2018-01-01

Issue

Vol. 7 No. 4 (2018)

Section

Articles

How to Cite

DEVELOPMENT OF VALUE ADDED VERMICELLI FROM MALTED PEARL MILLET AND PSYLLIUM HUSK FLOURS. (2018). International Journal of Food and Nutritional Sciences, 7(4), 61-69. https://www.ijfans.org/index.php/Journal/article/view/570

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