EFFECT OF THERMAL EXTRACTION METHODS ON PHYSICO-CHEMICAL CHARACTERISTICS OF FRUIT JUICES. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 4, p. 07–23, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/565. Acesso em: 14 aug. 2026.