POPPING EFFECT AND SENSORY EVALUATION OF CORN KERNELS TREATED WITH SALINE SOLUTION-SOAKING AND FREEZE-DRYING. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 4, p. 135–140, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/448. Acesso em: 13 aug. 2026.