POPPING EFFECT AND SENSORY EVALUATION OF CORN KERNELS TREATED WITH SALINE SOLUTION-SOAKING AND FREEZE-DRYING

Authors

  • SungJin Lee1 Author
  • Hee-Sun Song1* Author

Published

2016-01-01

Issue

Vol. 5 No. 4 (2016)

Section

Articles

How to Cite

POPPING EFFECT AND SENSORY EVALUATION OF CORN KERNELS TREATED WITH SALINE SOLUTION-SOAKING AND FREEZE-DRYING. (2016). International Journal of Food and Nutritional Sciences, 5(4), 135-140. https://www.ijfans.org/index.php/Journal/article/view/448