NUTRITIONAL QUALITY, AMINO ACID PROFILE AND SENSORY EVALUATION OF THE MALTED BLENDED FLOUR PRODUCTS DEVELOPED FOR HIV SUBJECTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 4, p. 130–134, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/447. Acesso em: 13 aug. 2026.