EFFECT OF FINGER MILLET FLOUR ON RHEOLOGICAL PROPERTIES OF WHEAT DOUGH FOR THE PREPARATION OF BREAD. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 4, p. 74–81, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/439. Acesso em: 13 aug. 2026.