EFFECT OF FINGER MILLET FLOUR ON RHEOLOGICAL PROPERTIES OF WHEAT DOUGH FOR THE PREPARATION OF BREAD

Authors

  • S S Thorat1 Author
  • Preethi Ramachandran2 Author

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Published

2016-01-01

Issue

Vol. 5 No. 4 (2016)

Section

Articles

How to Cite

EFFECT OF FINGER MILLET FLOUR ON RHEOLOGICAL PROPERTIES OF WHEAT DOUGH FOR THE PREPARATION OF BREAD. (2016). International Journal of Food and Nutritional Sciences, 5(4), 74-81. https://www.ijfans.org/index.php/Journal/article/view/439