OPTIMIZATION OF EXTRACTION EFFICIENCY OF ASCORBIC ACID FROM CABBAGE (BRASSICA OLERACEA) USING ORGANIC SOLVENTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 4, p. 50–57, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/436. Acesso em: 14 aug. 2026.