OPTIMIZATION OF EXTRACTION EFFICIENCY OF ASCORBIC ACID FROM CABBAGE (BRASSICA OLERACEA) USING ORGANIC SOLVENTS

Authors

  • Haq Nawaz1* Author
  • Muhammad Aslam Shad1 Author
  • Aysha Rauf Author

Downloads

Published

2016-01-01

Issue

Vol. 5 No. 4 (2016)

Section

Articles

How to Cite

OPTIMIZATION OF EXTRACTION EFFICIENCY OF ASCORBIC ACID FROM CABBAGE (BRASSICA OLERACEA) USING ORGANIC SOLVENTS. (2016). International Journal of Food and Nutritional Sciences, 5(4), 50-57. https://www.ijfans.org/index.php/Journal/article/view/436