FUNCTINAL, PASTING AND THERMAL CHARACTERISTICS OF FINGER MILLET AND LITTLE STARCH. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 3, p. 191–198, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/428. Acesso em: 9 aug. 2026.