THE PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF PLUCHEA INDICA LESS DRINK IN TEA BAG PACKAGING. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 3, p. 113–120, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/418. Acesso em: 13 aug. 2026.